#Chinese cashew shrimp how to#

Turn off heat, and cashew nuts, mix thoroughly, and serve. Combine thickening ingredients in a cup then stir into prawn mixture. Heat wok, add 1 tablespoon oil and stir-fry celery, sweet corn and green onion for 1 minute, sprinkling lightly with salt and sugar. The shrimp are nicely scented with garlic and ginger, and as they cook, tons of flavor is released and melds with the already-flavorful sticky glaze. Using the same oil as used for the cashew nuts, deep-fry the prawns for 3 minutes. Then, deep-fry the cashew nuts for 3 minutes or until golden brown. In a small saucepan heat 1 cup oil to 325 degrees. Cut celery into 1-1/2 inch pieces then cut each piece lengthwise into strips, julienne style. Cut each mini corn diagonally into 2 parts. Shell, devein and wash prawns then, put 1 teaspoon salt into 2 cups water. Jump to Recipe Jump to Video Print RecipeĬashew shrimp is a classic and popular Chinese dish like lobster yee mein, salt & pepper squid, sweet potato leaves stir fry, pan fried buns and eggplant pork.Copy Chinese- Cashew Nut Prawns (Yiu Gwoh Ha) Also, cashew shrimp is great for a regular meal or Chinese New Year feast.

#Chinese cashew shrimp how to#

This Chinese cashew shrimp stir fry recipe is simple and delicious! Let’s learn how to make this cashew shrimp stir fry with step by step photos and a video.

Love Chinese food? Check out these kung pao chicken, hot & sour soup, braised Chinese mushrooms, mapo tofu, tomato eggs and steamed pork patty recipes. What is cashew shrimp?Ĭashew shrimp is a popular dish in many Asian cuisines, especially in Chinese cuisine. This Chinese cashew shrimp stir fry is a classic and popular dish for regular meals and Chinese New Year feast. Also, it is a well-loved dish in Chinese cuisine and commonly found in Chinese restaurants and takeout menus. Typically, it is made of celery, carrots, shrimp and stir fry with cashew. Usually people boil the carrots and celery first. Then, rinse it with the cold water to help retain its vibrant colors and crunchiness. After that, stir fry the shrimp until it changes to orange pink. Add sauce, vegetables, roasted cashews and stir fry them. What to serve with cashew shrimp stir fry?Ĭashew shrimp served well with steamed rice because of the savory, umami flavor, tender shrimp and crunchy cashews. However, you can also serve shrimp cashew with fried rice or noodles. The choice of side dish depends on your personal preferences and the overall balance of your flavors. You can mix and match with these suggestions or explore other side dishes that are suitable for you. It is best to use XL or jumbo sized shrimp that are fresh and good quality. In this cashew shrimp stir fry recipe, I used frozen XL sized and no shell shrimp because it is easier to find, less preparation work and cleaning. Remember to look for shrimp with a firm texture, a glossy appearance and no strong odor. You can use white shrimp also called Pacific or Gulf white shrimp. Add the garlic and onion, cook for 1 minute. They have a sweet and mild flavor with a firm texture that holds up well during cooking. Cook: Heat oil over high heat in a wok or heavy based skillet. Or, black Tiger shrimp because they are known for the large size and distinctive black stripes. However, always choose the type and size of shrimp that you enjoy and suit your preferences.Īlso, they have a slightly stronger flavor and meaty texture compared to white shrimp. What are the ingredients for shrimp with cashew nuts stir fry?Ĭlassic Chinese cashew shrimp stir fry is made with vegetable, shrimp and cashew nuts. The choice of vegetables usually are carrots and celery.

Therefore, in this cashew shrimp recipe, the ingredients are carrots, celery, shrimp, roasted cashew, salt, ginger, cornstarch, water, white pepper, sesame oil, vegetable oil and homemade chili oil.īesides, I like to add homemade chili oil because it does give more flavor to the dish and extra layer to the food.

Wash and cut celery into ¼ to ½ inch thick.Ĭooking tips for how to make Chinese cashew shrimp: If you cannot handle spicy food, you can skip the chili oil.

Wash and cut carrots into ⅛ inch thick slices.Remove shrimp shells and marinate it for at least 5-15 minutes before cooking.The best is to use roasted cashew nuts because it enhances the flavor and gives a nice crunchy texture. If not, use the raw cashew and roast the cashews in a dry pan over medium heat.Stir it frequently until they turn golden brown and fragrant. Cashew shrimp is a classic and popular Chinese dish like lobster yee mein, salt & pepper squid, sweet potato leaves stir fry, pan fried buns and eggplant por. Be careful not to burn them because they can go from perfectly roasted to burnt quickly.